Indian food need never be a once-a-week-restaurant treat again!
Free Indian Recipe, easy to follow and cook, Indian cooking is simply rewarding!

• 200 gm Mushrooms
  
• 3 Onions
  
• 2 Tomatoes, finely chopped or pureed
  
• 3 Green chillies, finely chopped
  
• Coriander leaves
  
• Salt as per taste
  
• Red chili powder as per taste
  
• A pinch of garam masala powder
  
• A pinch of cardamom powder
  
• Oil

Directions for making Mushrooms in Onion Gravy:

1. Slice mushrooms, boil them and keep aside.
2. Make a paste of the onions.
3. Heat oil in a wok and add the onion paste; cook till the paste turns golden brown.
4. Add the tomatoes, green chilies, salt and red chilli powder.
5. Cook the tomatoes till the gravy leaves the sides of the wok.
6. Add water if required.
7. Add the mushrooms and cook for a while.
8. Season with garam masala powder, cardamom powder and coriander leaves.
9. Enjoy your Mushrooms in Onion Gravy. Hope you love this Indian recipe.