Indian food need never be a once-a-week-restaurant treat again!
Free Indian Recipe, easy to follow and cook, Indian cooking is simply rewarding!

• 1 cup Wheat Flour
  
• 1/4 cup Gram Flour
  
• 11/2 cup Sugar Powder
  
• 1/4 cup Grated Coconut
  
• 1/4 cup Dry Fruit almonds, raisins, kaju etc
  
• 1 cup Ghee

Directions for making Wheat Laddu:

1. Heat the ghee.
2. Put both the flours in the heated ghee.
3. When nearly roasted put coconut and sliced dry fruit in the mixture.
4. Now put the ground sugar in the mixture and stir thoroughly.
5. Take off from the heat quickly and make laddus. You may also put the mixture in an oil based thali and make small pieces.
6. Enjoy your Wheat Laddu. Hope you love this Indian recipe.