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Indian Recipe: Aloo Omelette
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Ingredients for Aloo Omelette:
- 2 eggs
- potato - 1 small one or half a big one
- onions - 1 small one or half a big one
- chilli powder
- salt
- 1 tsp mustard
- 3 tsp oil
- pepper powder (as required)
Directions for making Aloo Omelette:
For Making Potato Curry:
- Splutter mustard, add chopped onions and fry till transparent.
- Boil and Mash potatoes and add it to the onions.
- Add required amount of chilli powder and salt and let cook for 5 minutes.
For Omelette:
- Beat eggs well and add a little salt and the above potato curry. Stir thoroughly.
- Heat the Omelette pan and pour the above mixture, sprinkle pepper powder on it.
- Turn the Omelette carefully to the other side (do this carefully...if the Omelette is very heavy, you'll not be able to turn it properly). Let cook.
- Enjoy your Aloo Omelette. Hope you love this Indian recipe.
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