Indian food need never be a once-a-week-restaurant treat again!
Free Indian Recipe, easy to follow and cook, Indian cooking is simply rewarding!

• 2 Eggs, hard boiled
  
• 2 tbsp Gram flour
• Salt To Taste
  
• 2 pinch of Red Chili powder
• a pinch of Black pepper powder
• 3 tbsp Oil
  
• Salt To Taste

Directions for making Egg Pakora (Pakoda):

1. In a bowl take gram flour salt, chili powder and make a thick batter using water.
   
2. Peel and cut boiled egg into two halves.
   
3. Sprinkle little salt and pepper on eggs.
   
4. Heat oil in a kadhai.
   
5. Dip each egg piece in the batter and deep fry till golden brown.
   
6. Enjoy hot Egg Pakora (Pakoda) with tomato or chilli sauce.
7. Enjoy your Egg Pakora (Pakoda). Hope you love this Indian recipe.