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Indian Recipe: Eggs in Coconut Milk
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Ingredients for Eggs in Coconut Milk:
- 6 hard-boiled eggs
- 1 clove garlic, minced
- 1 small onion, sliced
- 1 tablespoon oil
- 1/2 teaspoon salt
- pepper to taste
- 1 tablespoon curry powder
- 1 cup coconut milk
- 1 small sweet pepper
Directions for making Eggs in Coconut Milk:
- Peel the hard-boiled eggs and cut into quarters.
- Fry onion and garlic in oil until golden.
- Add the curry powder, salt, and peppers.
- Mix well and gradually add the coconut milk and then the chopped sweet peppers.
- Cook until it thickens.
- Remove from heat and add the cooked eggs.
- Enjoy your Eggs in Coconut Milk. Hope you love this Indian recipe.
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