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Indian Recipe: Stuffed Eggs
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Ingredients for Stuffed Eggs:
- 4 hard-boiled eggs
- 1/4 cup grated cheese
- 1/2 cup meat (cooked and minced)
- 1 onion, chopped finely
- 2 tbsp sour cream
- 1 tbsp tomato sauce
- 2 green chillies, chopped finely
- 1/4 cup bread crumbs
- 1 tbsp butter
- salt to taste
- 2 tbsp corrinader leaves, chopped finely
Directions for making Stuffed Eggs:
- Peel the eggs. Halve the eggs (lengthwise). Remove the yolks in a vessel.
- Mix cheese, green chillies, onion, meat, salt, coriander leaves, salt, tomato sauce, sour cream.
- Grease the baking dish with the butter.
- Stuff the egg whites with the mixture and place it on baking dish.
- Garnish the stuffed egg with bread crumbs.
- Place the dish in pre-heated moderated oven for 7 minutes or till golden brown on top. Serve hot.
- Enjoy your Stuffed Eggs. Hope you love this Indian recipe.
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