Indian food need never be a once-a-week-restaurant treat again!
Free Indian Recipe, easy to follow and cook, Indian cooking is simply rewarding!

• 1/2 kg Fish
  
• 6 tbsp Oil
  
• 1 tsp Ajwain
  
• 1/4 cup Cream
  
• 1 tsp Cumin powder
  
• 2 tsp Garam masala
  
• 1/2 tsp Red chili powder
  
• 1 tbsp Garlic paste
  
• 2 tbsp Gram Flour
  
• 2 tbsp Lime juice
  
• 2 tbsp Mint chutney
  
• 2 tbsp Coriander chutney
  
• 1/2 tsp White pepper powder
  
• 1 Onion, chopped in rings.
  
• 1/4 cup Curd/yogurt
  
• Salt To Taste

Directions for making Fish Tikka:

1. Mix cream garlic paste, ajwain, chili powder, cumin powder, garam masala, lime juice, salt, mint , coriander chutney, gram flour in yogurt.
   
2. Add fish pieces to the above mixture and mainate them for about 3 hours.
   
3. Heat oil in a pan, deep fry fish pieces till crisp.
   
4. Enjoy Fried Fish Tikka with chopped onions.
5. Enjoy your Fish Tikka. Hope you love this Indian recipe.