Indian food need never be a once-a-week-restaurant treat again!
Free Indian Recipe, easy to follow and cook, Indian cooking is simply rewarding!

• 1/2 kg fish fillets
  
• 1 sprig spring onion, chopped finely
  
• 2 tbsp oil

For Sauce:

• 3 tsp grated ginger
  
• 2 garlic flakes
  
• 2 tsp soy sauce
  
• 1 tbsp vinegar
  
• 2 tbsp water
  
• 1 tsp sugar
  
• 1/4 tsp salt
  
• 1 tsp red chilli powder
  
• 2 tsp lemon juice

(Make a thin paste of all the ingredients.)

Directions for making Ginger Fish:

1. Clean the fillets and make into serving pieces.
   
2. Place it in the baking dish.
   
3. Heat oil in a pan.
   
4. Add the sauce paste into it.
   
5. Simmer for 5 minutes.
   
6. Pour over the fish fillets.
   
7. Garnish with spring onion.
   
8. Bake at 350 degree F for 30 minute.
9. Enjoy your Ginger Fish. Hope you love this Indian recipe.