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Ingredients for Indian Fish Curry:

• 600g fish
  
• 80g Alagappa’s Fish Curry Powder
  
• 2 medium size tomatoes, halved
  
• 5 lady’s finger
  
• 3 green chillies
  
• 1 cup of thick coconut milk
  
• Tamarind juice to taste
  
• 2 cups of water
  
• 6 tbsp oil
  
• Salt to taste

Seasoning A:

• 1 onion, chopped
  
• 3 shallots, chopped
  
• 3 cloves garlic, sliced
  
• 1 tbsp halba seeds
  
• 2 sprig of curry leaves

Directions for making Indian Fish Curry:

1. Heat oil in a pan, sauté seasoning “A” till slightly golden brown.
2. Add Alagappa’s fish curry powder and tamarind juice, bring to boil for a few minutes.
3. Put in lady’s fingers, green chillies, tomatoes, fish, thick coconut milk, water and salt, simmer for 10 minutes and then serve hot.
4. Enjoy your Indian Fish Curry. Hope you love this Indian recipe.

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