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Ingredients for Indian Meat Curry:

• 1kg Meat, cut in serving pieces
  
• 80g Alagappa’s Meat Curry Powder
  
• 4 medium size tomatoes, quartered
  
• 4 medium size potatoes, quartered
  
• 1 cup of thick coconut milk
  
• 4 cups of water
  
• 5 tbsp oil
  
• Salt to taste
  

Seasoning A: Spices to grind

• 15 shallots
  
• 2 cloves garlic
  
• 4cm ginger knob

Seasoning B:

• 1 star anise
  
• 4 cloves
  
• 3 cardamoms, crushed
  
• Curry leaves

Directions for making Indian Meat Curry:

1. Heat oil in pan, sauté seasoning B for 30 seconds.
2. Add seasoning A and fry till fragrant.
3. Put in meat and salt, stir fry for few minutes, and then add Alagappa’s Meat Curry Powder, coconut milk and tomatoes.
4. Simmer over moderate heat till meat is half cook, add potatoes.
5. Simmer till the meat is tender and potatoes are thoroughly cooked, serve hot with rice.
6. Enjoy your Indian Meat Curry. Hope you love this Indian recipe.

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