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Serves 4-5
Preparation time: 2 hours
Cooking time: 1 hour

Ingredients for Indian Lamb Curry:

• 800 gms lamb leg, cut into pieces
  
• 2 tsp ginger paste
  
• 1 tbps garlic paste
  
• Salt to taste
  
• Salt to taste
  
• ½ cup oil
  
• 1 ¾ cup onions, sliced
  
• 6 cloves
  
• 6 cardamom
  
• 3 mace
  
• 1 cinnamon stick
  
• 4 tsp coriander powder
  
• 1 tbsp red chili powder
  
• 500 gm tomatoes, blanched, skinned, chopped
  
• 200 gm yogurt
  
• 2 tbsp Chironji paste
  
• 4 tsp almond paste
  
• 1 gm saffron
  
• 2 tsp green coriander
  

Directions for making Indian Lamb Curry:

1. Marinate lamb with ginger and garlic pastes and salt. Keep aside for 2 hours.

2. Heat oil in a heavy-bottomed pan, add onion, cloves, cardamom, mace and cinnamon. Stir fry till the onion becomes tender. Ad coriander powder and red chilli powder. Stir fry for a few minutes and remove from heat.

3. Transfer to an oven-proof fish and add the tomatoes, yogurt, chironji paste, almond paste and saffron.

4. Cover the dish with a layer of dough and cook in an oven for about 35 minutes.

5. Remove from oven and serve hot, garnished with chopped coriander and accompanied by Naan and Boondi raita

6. Enjoy your Indian Lamb Curry. Hope you love this Indian recipe.

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