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• 1 large head cauliflower, cut in florets
  
• 50 gm shallots
  
• ¼ cup salt
  
• ¾ cup sugar
  
• 1 tsp turmeric powder
  
• 2 tsp mustard seeds, powdered
  
• 2 tsp red chilli powder
  
• 4 cloves
  
• 1 cup white vinegar
  
• 1 cup water

Directions for making Cauliflower Pickle:

1. Mix onions, cauliflower and salt and let stand overnight.
2. Drain and rinse in cold water.
3. Combine sugar, turmeric, mustard seed, cloves and chillies in a har.
4. Stir in the vinegar and water.
5. Add the cauliflower and shallots. Stir well.
6. Let stand for two days.
7. Refrigerate to store.
8. Enjoy your Cauliflower Pickle. Hope you love this Indian recipe.

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