Indian food need never be a once-a-week-restaurant treat again!
Free Indian Recipe, easy to follow and cook, Indian cooking is simply rewarding!

Ingredients for Coconut Chutney:

• 2 cups of fresh coconut, shredded
  
• 10 dry red chillies
  
• 1 sprig curry leaves
  
• A large pinch of hing (asoefetida)
  
• 1/2 tsp methi(fenugreek) seeds
  
• 2 tsp udad dhal
  
• 2 tsp channa dhal
  
• 1 small tomato
  
• Salt to taste

Directions for making Coconut Chutney:

1. Heat some oil and add the dhals, curry leaves, hing, methi and red chillies. Fry till done.
   
2. Add this to the coconut and tomato and blend into a smooth paste.
   
3. Add salt to taste.
   
4. Goes well with dosas, idli and plain rice.
5. Enjoy your Coconut Chutney. Hope you love this Indian recipe.