Indian Food Recipes and Cooking

Indian food need never be a once-a-week-restaurant treat again!
Free Indian Recipe, easy to follow and cook, Indian cooking is simply rewarding!
Home
Indian Recipe
Diwali Recipe
Pickle Recipe
Sweet Recipe

 Snacks Recipe
Seafood Recipe
Chutney Recipe
Chicken Recipe
Mutton Recipe		 Vegetarian Recipe
Vegetables Recipe
Appetizers Recipe
Breakfast Recipe
Desserts Recipe
 Egg Recipe
Rice Recipe
Soup Recipe
Fish Recipe
Rotis Recipe

 Spices/Condiments
Indian Food Photo Gallery
Indian Cooking Methods
Kitchen Guide & Tips
Food Articles & Fun Stuff 		Measurement Conversion
Glossary of Ingredients
Glossary of Cooking Terms
Online Shopping
Indian Food Menu
 

Indian Recipe: Ginger Pickle


Directions for making Ginger Pickle:

  1. Grate ginger finely.
  2. Take oil and add mustard seeds.
  3. When it splatters, add fenugreek seed powder and asafoetida.
  4. Add grated ginger and fry well till the moisture is gone and it becomes a non-sticky paste.
  5. Enjoy your Ginger Pickle. Hope you love this Indian recipe.

Go to Top

 
   

 
 
Measurement Converter
Key in value & click
anywhere outside the
box to convert!

Temperature Converter
°F
°C

Weight Converter
Pounds
Ounces
Grams
*1 KG = 1000 grams.

Liquid Converter
fl.oz.
ml.
cups
*1 liter = 1000 ml.


 
How to Make Money Online
Indian Chicken Tikka
Indian Beef Madras with Basmati rice
Delicious Indian dish
Indian Bhujia Bombay Mix
Indian Tandoori Chicken with Naan
Indian Food Recipes

Home :: Link Exchange :: Links :: Contact Us :: Site Map :: Privacy Policy :: Terms of Use

Copyright © 2008 Indian Food Recipes.com. All Rights Reserved. Your ultimate Indian food and cooking recipes site.