Indian food need never be a once-a-week-restaurant treat again!
Free Indian Recipe, easy to follow and cook, Indian cooking is simply rewarding!

Wash the gonkura leaves and dry them on a sheet of paper. Cut into fine pieces. To 5 spoons of oil, add mustard seeds, fenugreek seeds, asafoetida, and add 1 cup of chopped leaves. Fry with constant stirring. Add 1 tsp salt, 2 tsp red chillie
powder and cook until it becomes a non-sticky paste.