Indian food need never be a once-a-week-restaurant treat again!
Free Indian Recipe, easy to follow and cook, Indian cooking is simply rewarding!

Ingredients for Green All-Purpose Chutney:

• 15 green chillies
  
• 1/2 cup coriander
  
• 1/2 lemon
  
• 1 tbsp. sev or potato wafers crushed
• 1/2 tsp. jaggery
  
• salt to taste
  
• 1 tsp. oil
  
• 1 clovette garlic

Directions for making Green All-Purpose Chutney:

1. Put all the ingredients , except oil and asafoetida , in a small mixie.
   
2. Heat the oil and add the asafoetida and put in the mixie.
   
3. Run the mixie till a smooth chutney is obtained.
   
4. Try using no water or as little as possible to make the chutney keep longer.
   
5. Add water as and when required.
   
6. Store in a clean glass bottle.
7. Enjoy your Green All-Purpose Chutney. Hope you love this Indian recipe.

Note: Sev is a fried Indian snack made of gramflour.