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INDIAN RECIPE: Coconut Chutney
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Coconut chutney is a popular chutney in South India served as a side dish for a lot of Indian snacks and breakfast items such as dosa, idli, pongal or bajji.
Ingredients for Coconut Chutney:
- 160gm grated coconut
- 15 gm roasted gram
- 8 curry leaves
- 5 green chillies, chopped
- 15 gm ginger, chopped
- 5 gm urad dal
- 5 gm mustard seeds
- 15 ml oil
- Salt to taste
Directions for making Coconut Chutney:
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Grind coconut, green chillies, ginger and gram to a paste.
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Saute mustard seeds, lentils and curry leaves.
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Stir in the ground paste, cook for 3 to 5 minutes.
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Allow to cool, refrigerate and use when required.
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Enjoy your Coconut Chutney. Hope you love this Indian recipe.
Coconut Chutney recipe , Date Chutney, Green Mango Chutney recipe , Indian Coconut Chutney, Mango Chutney, Puli Inji, Lemon Pickle recipe , Lime Pickle, Mango Pachadi
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