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Ingredients for Lemon Pickle:

• 6 Lemons
  
• 5 tsp Salt
  
• 5 tsp Chili powder
  
• a pinch of Turmeric
  
• 1 tsp Hing
  
• 1 tsp Methi
  
• 5 tbsp Oil

Directions for making Lemon Pickle:

1. Cut lemons into small pieces and remove the seeds.
2. Add salt and keep for about 12 hours.
   
3. Add chili powder, turmeric, and methi.
   
4. Heat oil, mustard seeds, and asafoetida.
5. Spread this mixture over the lemons.
   
6. Mix thoroughly.
7. Enjoy your Lemon Pickle. Hope you love this Indian recipe.

INDIAN PICKLES RECIPES

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