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INDIAN RECIPE: Maavadu (Tender mango pickle)
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Grind mustard seeds, crystalline salt, whole red peppers and turmeric poweder- a pinch into a thick paste. Wash the tender
mangoes and spread the ground paste on it.
Coconut Chutney recipe , Date Chutney, Green Mango Chutney recipe , Indian Coconut Chutney, Mango Chutney, Puli Inji, Lemon Pickle recipe , Lime Pickle, Mango Pachadi
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