Indian food need never be a once-a-week-restaurant treat again!
Free Indian Recipe, easy to follow and cook, Indian cooking is simply rewarding!

Ingredients for Mango Chutney:

• 1 kg mangoes, peeled and cut in pieces lengthwise
  
• 1 ¼ kg sugar
  
• 1 cup cider vinegar
  
• 3-4 bay leaves, crushed
  
• 8-10 black cardamoms, crushed
  
• 2 thumb-sized cinnamon sticks, broken to bits
  
• 1 tsp cloves, ground
  
• 4 tbsp red chilli powder
  
• 2 tbsp salt

Directions for making Mango Chutney:

1. Mix all ingredients in a large saucepan or heavy bottomed pan and cook on low heat until mixture is thick, stirring constantly.
2. Cool and seal in airtight glass jars.
3. Enjoy your Mango Chutney. Hope you love this Indian recipe.

Variations: For mango Muraba: Cook mangoes and sugar with 4-5 crushed cardamoms until mixture is thick. Black cardamoms impart brownish color and nice flavor to muraba.