Indian food need never be a once-a-week-restaurant treat again!
Free Indian Recipe, easy to follow and cook, Indian cooking is simply rewarding!

Ingredients for Mint Chutney:

• 1 bunch mint leaves, washed and chopped
  
• 1 small onion, chopped
  
• 3-4 cloves garlic, crushed
  
• 1 small piece ginger, sliced
  
• 4-5 green chillies, chopped
  
• 1 tsp coconut(optional), shredded
• 2-3 tsp lemon juice
  
• 1 tsp cumin seeds or powder
  
• 1 tsp urad dhal
  
• 1 tsp channa dal
  
• Salt to taste

Directions for making Mint Chutney:

1. Fry all these in a little oil, one by one.
   
2. Blend to a smooth paste using a little water.
3. Enjoy your Mint Chutney. Hope you love this Indian recipe.