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Ingredients for Mint Coconut Chutney:

• 6 tbsp coconut, freshly grated
  
• 1 small piece of ginger, minced
  
• 1-2 green chillies
  
• Several sprigs of mint
  
• Juice of 2 lemons
  
• Salt to taste

Directions for making Mint Coconut Chutney:

1. Wash and drain the fresh mint and remove leaves from stem. Discard stem.
2. Put all the ingredients together in a blender and blend to a smooth paste.
3. Adjust seasoning.
4. Refrigerate to store.
5. Enjoy your Mint Coconut Chutney. Hope you love this Indian recipe.

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