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INDIAN RECIPE: Mint Coconut Chutney

Ingredients for Mint Coconut Chutney:

  • 6 tbsp coconut, freshly grated
  • 1 small piece of ginger, minced
  • 1-2 green chillies
  • Several sprigs of mint
  • Juice of 2 lemons
  • Salt to taste

Directions for making Mint Coconut Chutney:

  1. Wash and drain the fresh mint and remove leaves from stem. Discard stem.
  2. Put all the ingredients together in a blender and blend to a smooth paste.
  3. Adjust seasoning.
  4. Refrigerate to store.
  5. Enjoy your Mint Coconut Chutney. Hope you love this Indian recipe.

INDIAN PICKLES RECIPES

Coconut Chutney recipe , Date Chutney, Green Mango Chutney recipe , Indian Coconut Chutney, Mango Chutney, Puli Inji, Lemon Pickle recipe , Lime Pickle, Mango Pachadi

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