Indian food need never be a once-a-week-restaurant treat again!
Free Indian Recipe, easy to follow and cook, Indian cooking is simply rewarding!

Ingredients for Pear and Mango Chutney:

• 250 gms. raw firm mango
  
• 250 gms. pears.
  
• 500 gms. sugar
  
• 2 tsp. salt
  
• 1 tsp. red chilli powder
  
• 1 tsp. garam masala
  
• 1 tbsp. marshmelon (kharbooja) seeds.
  
• 1 tbsp. raisins.
  
• 2 cloves powdered
  
• 8 each almonds and cashews chopped finely.

Directions for making Pear and Mango Chutney:

1. Peel and mash and pear.
   
2. Put 1 tbsp. sugar in a heavy saucepan.
   
3. Heat on a low flame, stirring and cooking till it turns brown.
   
4. Add 500 ml. water and boil.
   
5. When the sugar has fully dissolved in the water add remaining sugar.
   
6. When it begins to boil again add the mashed fruit, cashew, raisins, seeds, chilli and salt.
   
7. Boil till a thick jam consistency is obtained. Stir occasionally.
   
8. Add the clove powder and garam masala.
   
9. Cool a bit and transfer to clean airtight jar.
10. Enjoy your Pear and Mango Chutney. Hope you love this Indian recipe.