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Ingredients for Baked Curry Rice:

• 3 cups long grain rice
  
• 150 gm home-made cottage cheese
  
• 1 cup green peas, boiled
  
• ¼ tsp cumin seeds
  
• 2 green chillies, finely chopped
  
• 2 tbsp ghee or clarified butter
  
• Salt to taste

Curry:

• 1 onion
  
• 1 cup grated coconut
  
• 1 cup coconut milk
  
• 2 tbsp ghee or clarified butter
  
• Salt to taste

Paste:

• 4 cloves garlic, minced
  
• 6 red chilies, chopped
  
• 2 tsp coriander seeds
  
• 1 tsp cumin seeds
  
• 3 tbsp grated coconut
  
• 4 cardamoms
  
• 1 thumb-size ginger, minced

Directions for making Baked Curry Rice:

1. Boil rice in 5 cups water.
2. Cut cheese into cubes.
3. Heat ghee in a pan and add cumin seeds, chillies, cheese, salt and rice.
4. Fluff rice with a fork. Remove from heat and set aside.
5. For curry, heat ghee in a pan.
6. Add onions and paste ingredients. Saute until tender.
7. Pour coconut milk, sprinkle grated coconut and salt.
8. Cook for 10 minutes on very low heat. Remove curry from heat.
9. Take a large piece of aluminum foil and spread alternate layers of rice and curry, top and bottom layer being that of rice.
10. Secure edges of foil by overlapping and rolling like a flute to enclose rice and curry.
11. Bake in hot oven at 200 degrees Celcius for 20 minutes. Serve hot.
12. Enjoy your Baked Curry Rice. Hope you love this Indian recipe.

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