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Indian Recipe: Exotic Chicken Biryani
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Serves 4-5
Preparation time: 50 minutes
Cooking time: 1 hour
Ingredients for Exotic Chicken Biryani:
- 1 kg chicken, cleaned, cut into 8 pieces
- 2 ½ cups rice, basmati or any long grain variety
- 3 cups yogurt, whisked
- 0.5 gm saffron, dissolve in milk
- ½ cup milk
- ¼ cup cream
- 2 tsp mint leaves, chopped
- 2 tsp green coriander, chopped
- 4 liters water
- 2 bay leaves
- 10 green cardamoms
- 10 cloves
- Salt to taste
- 2 black cardamoms
- 4 cinnamon sticks
- 1 1/3 tsp black cumin seeds
- ½ cup onions, sliced
- 2 2/3 tbsp ginger paste
- 2 2/3 tbsp garlic paste
- 2 tsp lemon juice
- ¾ cup butter, unsalted
- 1 tsp mace powder
- 2 tsp red chilli powder
Directions for making Exotic Chicken Biryani:
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Wash the rice and soak it for at least half an hour.
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Divide yogurt in 2 equal portions. Add saffron milk and cream to 1 portion along with mint and coriander. Keep aside.
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Preheat the oven to 150 degrees C.
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Boil water (4 liters) in a large pan and add one bay leaf, 2 green cardamoms and 2 cloves. Add the rice and salt to taste, boil for a few minutes until the rice is half cooked.
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Drain the rice with the whole spices and keep aside.
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Heat butter in a pan, add the remaining whole spices and black cumin, sauté over medium heat until the cumin begins to crackle. Add onions and sauté until golden brown. Add ginger-garlic pastes and red chillies, stir for 15 seconds. Add the chicken and salt to taste, cook further for 3-4 minutes.
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Add the second portion of plain yogurt along with water (200 ml), bring to a boil, lower heat and simmer until the chicken is almost done. Stir in lemon juice.
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Grease a large baking dish, spread half the chicken, sprinkle half od the saffron-yogurt mixture on top, cover with half of the rice. Repeat the layering process and place a moist cloth over the final layer. Cover the dish and seal with dough.
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Bake in slow oven for 20 to 25 minutes. Remove and serve hot, garnished with fried almonds and accompanied by Boondi Raita.
- Enjoy your Exotic Chicken Biryani. Hope you love this Indian recipe.
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