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Ingredients for Indian Rice:

• 3 cups Basmati, Indian long grain rice, washed and soaked for half an hour
  
• 1 cup peas
  
• 1 onion finely chopped
  
• 1 tsp garlic-ginger paste
  
• 1 big carrot, grated
  
• 1 tsp salt
  
• 1 bay leaf
  
• 2 cardamoms, crushed
  
• 4 cloves
  
• 1 thumb-sized cinnamon stick
  
• 1 tsp lemon juice
  
• 4 tbsp oil
  
• 3 tbsp clarified butter of ghee
  
• 100 gm chopped nuts, cherries, raisins and pineapple bits for garnishing

Directions for making Indian Rice:

1. Heat oil and plunge all spices. When brown, add chopped onions and fry until soft and transparent.
2. Add grated carrot, peas, ginger-garlic paste and fry for one minute, stirring constantly.
3. Stir in rice, then add water and lemon juice.
4. Bring to boil, then simmer for 20 minutes, covered loosely over tiny flame.
5. Turn cooked Indian rice or biryani onto serving plate.
6. Remove bay leaf, cloves and cinnamon stick.
7. Melt butter in a saucepan and pour hot melted butter over the rice dish.
8. Sprinkle nuts, raisins and pineapple bits on top.
9. Enjoy your Indian Rice. Hope you love this Indian recipe.

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