Indian food need never be a once-a-week-restaurant treat again!
Free Indian Recipe, easy to follow and cook, Indian cooking is simply rewarding!

• 3 cups long grain rice
  
• 4 ½ cups water
  
• 2 tbsp oil
  
• 1 tbsp yellow mustard seeds
  
• 1 bay leaf
  
• 2 cloves
  
• 1 inch cinnamon stick
  
• Pinch of turmeric powder rind of one lemon, grated
  
• Salt to taste
  
• Coconut, grated for garnishing
  
• ¼ cup fresh coriander, chopped

Directions for making Lemon Rice:

1. In a large pan heat oil and fry mustard seeds.
2. When they pop, add turmeric and rice, then fry for 3 minutes until the rice is transparent.
3. Add lemon rind, salt, water, cloves, cinnamon stick and bay leaf.
4. Bring to boil for a minute, sir once and cook for 20 minutes of low heat.
5. Fluff rice with fork and place in a warm oven until all water is evaporated and each rice grain is separated.
6. Remove cinnamon stick and bay leaf.
7. Turn onto a serving plate. Sprinkle grated coconut and fresh coriander.
8. Enjoy your Lemon Rice. Hope you love this Indian recipe.