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Ingredients for Pea Pulao:

• 2 cups rice, basmati
  
• 1 cup fresh peas, boiled
  
• 2 tsp oil
  
• 2 tsp cumin seeds
  
• Salt to taste
  
• Water

Directions for making Pea Pulao:

1. Clean, wash and soak the rice for 10 minutes.
2. Heat oil in a heavy bottomed pot, sauté the cumin seeds till they crackle.
3. Add the boiled peas and salt. Stir fry for a few minutes and set aside.
4. Put water to boil in a big pot, cook the rice, drain excess water.
5. Gently fold the peas into the rice and serve hot, accompanied by any curry dish.
6. Enjoy your Pea Pulao. Hope you love this Indian recipe.

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