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• 7 g dry yeast in 1 cup lukewarm water
  
• 3 cups all purpose flour
  
• Salt to taste

Directions for making Pita Bread:

1. Sift flour and salt and knead with yeast mixture until dough in smooth and elastic.
2. Dive dough into 8 equal portions.
3. Roll each portion on a floured surface into circles of 5 inch diameter.
4. Cover all circles with a cheesecloth and set aside in a warm place for an hour.
5. Bake in a preheated oven at 230 degree C until lightly brown and puffed.
6. Pierce the centre of pita bread. Serve hot.
7. Enjoy your Pita Bread. Hope you love this Indian recipe.

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