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Ingredients for Khasta Orti:

• 2 ½ cups while wheat flour
  
• Salt to taste
  
• 1 tbsp carom seeds
  
• 2 ½ tso sugar
  
• 1 ½ cups water

Directions for making Khasta Orti:

1. To the sieve flour, add salt, sugar and carom seeds. Knead into a hard dough with water. Cover with a moist cloth and keep aside for 15 minutes.
2. Divide the dough into 10 equal portions and roll into balls. Dust and roll into 10 cm discs. Prick with a fork evenly.
3. Bake the rotis for 8 to 10 minutes in a preheated 175 degrees C oven or till light brown in color.
4. Serve hot, as an accompaniment to any curry dish or with any yogurt preparation.
5. Enjoy your Khasta Orti. Hope you love this Indian recipe.

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