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Ingredients for Parantha:

• 2 ½ cups whole wheat flour
  
• Salt to taste
  
• 1 cup clarified butter (ghee), melted
  
• 1 ¼ cups water

Directions for making Parantha:

1. Sieve the flour and salt in a bowl, incorporate clarified butter (2 tbsp), add water gradually and knead to a smooth dough.
2. Divide into 5 equal portions and shape into balls. Dust with flour, cover and keep aside for 10 minutes.
3. Flatten each ball of dough and roll out. Brush with clarified butter and fold over. Brush the folded surface with clarified butter and fold over again to form a triangle. Roll out the triangle with a rolling pin.
4. Heat a tawa (griddle) and brush the surface with clarified butter. Place the parantha on the tawa and cook for a few minutes. Coat with a little clarified butter, turn over and similarly cook on the other side. Both sides of the parantha should be crisp and delicately browned.
5. Remove and serve immediately.
6. Enjoy your Parantha. Hope you love this Indian recipe.

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