Indian food need never be a once-a-week-restaurant treat again!
Free Indian Recipe, easy to follow and cook, Indian cooking is simply rewarding!

Ingredients for Pudina Paratha:

• 250 gms Whole meal flour
  
• 1 cup Mint leaves
  
• 3 tbsp Oil
  
• Salt As per taste

Directions for making Pudina Paratha:

1. Sieve flour.
   
2. Dry mint leaves on a hot griddle and then powder.
3. Mix flour, salt and mint powder, add water to make a semi hard dough.
   
4. Knead well, cover and keep aside for 10 minutes.
   
5. Divide into 8 equal portions,
   
6. Roll out each portion with a rolling pin to approximately six inch diameter.
7. Cook rolled portion (paratha) on a Tawa (griddle plate), on moderate heat for 3 minutes. Turn it and smear half a tablespoon of oil on paratha. Repeat the same on the other side.
   
8. Cook on low heat till golden brown. Serve hot with Dal Pakhtooni or curry of your choice.
9. Enjoy your Pudina Paratha. Hope you love this Indian recipe.