Indian food need never be a once-a-week-restaurant treat again!
Free Indian Recipe, easy to follow and cook, Indian cooking is simply rewarding!

Ingredients for Tandoori Roti (without Tandoor):

• 2 cups slightly coarse wheat flour
  
• 1/4 cups maida
  
• 2 tbsp ghee
  
• 2 tbsp curd
  
• salt to taste.

Directions for making Tandoori Roti (without Tandoor):

1. Knead slightly stiff dough cover and keep for 2 hours.
   
2. Take naan sized dough and make a ball.
   
3. Roll to a thickish roti (4-5 mm thick).
   
4. Heat griddle (tawa) place on tawa and dry one side.
   
5. Wet upper side with water and invert.
6. Invert griddle and roast over gas flame (or if available a barbeque coalfire). It will fall off when done.
   
7. Serve hot with desired vegetables.
8. Enjoy your Tandoori Roti (without Tandoor). Hope you love this Indian recipe.