Indian Food Recipes and Cooking

Free Indian Recipes, easy to follow Indian Food Recipes, Indian cooking is simply rewarding!

Indian Recipe
Diwali Recipe
Pickle Recipe
Sweet Recipe

Snacks Recipe
Seafood Recipe
Chutney Recipe
Chicken Recipe
Mutton Recipe
Vegetarian Recipe
Vegetables Recipe
Appetizers Recipe
Breakfast Recipe
Desserts Recipe
Egg Recipe
Rice Recipe
Soup Recipe
Fish Recipe
Rotis Recipe

Indian Food Photo Gallery
Indian Cooking Methods
Indian Cooking Utensils
Indian Cooking Articles
Measurement Conversion
Ingredients | Cooking Terms
Online Shopping
Indian Cooking Videos
Indian Food Menu


Bhakkervadi or Bhakarwadi (Spicy gram flour snack) is one of the favourite vegetarian crispy snacks of Gujaratis.

Serves 4
Time required: One hour

Ingredients for Bhakar Wadi:

  • 240 g. gram flour
  • 120 g. wheat flour
  • salt to taste
  • a pinch of asafoetida
  • oil for deep frying
  • 100 g. grated coconut
  • 60 g. sesame seeds
  • 60 g. poppy seeds
  • a pinch of sugar
  • salt and chilli powder to taste
  • 100 g. coriander leaves, chopped fine
  • a marble sized ball of tamarind, soaked in a little water
  • black masala powder (branded curry powder) to taste

Directions for making Bhakar Wadi:

  1. Mix together gram flour and wheat flour.
  2. Add salt, asafoetida, 60 ml. hot oil and enough water.
  3. Knead to a stiff dough. Keep it aside.
  4. Roast the grated coconut, sesame seeds and poppy seeds and grind to a powder.
  5. Add sugar, salt, chilli powder and coriander leaves to the masala powder to prepare the filling for bhakar wadi.
  6. Add tamarind pulp and black masala powder and mix well.
  7. Divide the dough into small portions and roll each portion into a thin rectangular shaped chappati.
  8. Spread the filling all over the chappati and roll up the dough with the filling into a tight cylindrical shape.
  9. Seal the edges with a little water.
  10. Cut into three cm. long pieces and deep fry in hot oil till brown and crisp.
  11. Remove from oil and store in an airtight container.
  12. Enjoy your Bhakar Wadi. Hope you love this Indian recipe.


Bonda with Mashed Potato recipe, Cashew Kunuku, Dahi Vada, Hot Kachori recipe , Maida Bonda, Masala Vada, Mysore Bonda, Pav Bhaji recipe , Potato Bhonda, Rice Uppuma, Sweet Adai, Ulundu Vada recipe, Ribbon Murukku, Medu Vada

Go to Top

Custom Search

Bookmark and Share

Measurement Converter
Key in value & click
anywhere outside the
box to convert!

Temperature Converter

Weight Converter
*1 KG = 1000 grams.

Liquid Converter
*1 liter = 1000 ml.


Body Detox

Home :: Contact Us :: Site Map :: Privacy Policy :: Terms of Use
Chinese Chicken Recipes :: Chinese Recipes

Copyright © 2013 Indian Food Recipes .com. All Rights Reserved.