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• 150 gm cheese, grate
  
• 100 gm breadcrumbs
  
• 100 gms butter
  
• 2 cups flour
  
• 2 cups milk
  
• 1 green chilli, chopped
  
• 1 small onion, chopped
  
• ¼ cup parsley
  
• Salt to taste

Directions for making Indian Cheese Balls:

1. In a deep saucepan, warm milk and slowly add flour to avoid lumping. Add butter.
2. When mixture thickens, add breadcrumbs and heat for a minute more.
3. Remove from heat and add cheese, onion, parsley, chilli and salt. Blend well. Mixture should be thick enough to shape into small balls.
4. Drop into hot oil and deep fry until golden brown.
5. Drain and place on paper towels.
6. Serve hot with tomato ketchup.
7. Enjoy your Indian Cheese Balls. Hope you love this Indian recipe.

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