Indian food need never be a once-a-week-restaurant treat again!
Free Indian Recipe, easy to follow and cook, Indian cooking is simply rewarding!

• 1/2 cup Thuvar Dhall 1/2 cup
• 1 cup Channa Dhall 1 cup
• 1/4 cup Urad Dhall 1/4 cup
• 1/2 cup Rice 1/2 cup
• 5 Dried Red Chilles 5
• 3 Green Chilles 3
• 1 tsp Salt
  
• a small pinch of Hing
• Ginger, chopped finely
• a few Curry Leaves
• a small bunch of Cilantro,washed and finely chopped
• Cooking oil for frying

Directions for making Kunuku:

1. Soak thuvar dhall, channa dhall, urad dhall, and rice in water for one hour.
2. Wet grind the above mix with chilles, and salt coarsely.
3. Add hing, ginger, curry leaves, and cilantro.
4. Make small balls and deep fry in oil.
5. Enjoy your Kunuku. Hope you love this Indian recipe.