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Ingredients for Moor Kali:

• 1 cup Rice flour
• 2 cups Butter milk
• a small pinch Hing
• 1/2 tsp Urad dhall
• 1/4 tsp Mustard
• 6-8 Green Chilles
• a small bunch of Curry leaves
• Vetha Mulaka (dried red chilles in buttermilk) Optional
• 2 tsp Cooking oil
• 3/4 tsp Salt

Directions for making Moor Kali:

1. Make a batter with rice flour, butter milk, and salt.
2. Fry mustard in oil and wait till it splatters, then add urad dhall, hing, curry leaves, vetha mulaka, and green chilles, and wait for a few minutes, and then add the rice flour batter.
3. Keep stirring until the rice flour gets cooked, usually takes about 10 minutes.
4. Enjoy your Moor Kali. Hope you love this Indian recipe.

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