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• 2 cups plain flour or self-raising flour
  
• 6 stalks spring onions, chopped
  
• 2 tsp sesame oil
  
• 1 tsp white pepper
  
• Salt to taste
  
• 1/3 cup hot water
  
• 3 tbsp cold water
  
• Oil for frying

Directions for making Onion Cakes:

1. Marinate spring onions with sesame oil, white pepper and salt. Keep aside.
2. Knead flour with hot water. After a few minutes add enough cold water and knead well. Keep aside for an hour.
3. Divide dough into 4 to 6 portions.
4. Roll out each portion into very thin circles.
5. Sprinkle spring onions evenly on each circle to cover the whole area.
6. Roll over and then take one end and roll in like a pinwheel.
7. Flatten slightly and deep fry or shallow fry until golden brown.
8. Enjoy your Onion Cakes. Hope you love this Indian recipe.

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