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Ingredients for Peseret:

• 2 cups Whole Moong dhall
• 4 tsp Rice
• 3 Onions, finely chopped
• 6 Green chillies, finely chopped
• 2 Red chillies
• a small piece Ginger
• 1/2 tsp Cumin seeds
• 1 bunch of Cilantro, finely chopped
• 1 1/2 tsp Salt
• Cooking Oil for making peseret

Directions for making Peseret:

1. Rinse and soak whole moong dhall and rice in water for 4 hours.
2. Grind the above with green chilles, red chillies, ginger, cumin seeds, salt and little onion.
3. Fry the remaining onions in oil and keep them aside.
4. Make the peserat like dosas, and put a spoon full of onions on the dosa and fold the dosa before serving.
5. Serve with corriander chutney or onion chutney.
6. Enjoy your Peseret. Hope you love this Indian recipe.

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