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• 200 gms besan (chick pea flour) or all-purpose flour
  
• 2 tsp salt
  
• 300 ml water

Filling:

• 8 medium sized potatoes, boiled and mashed
  
• 1 small onion, finely chopped
  
• 2 tsp ginger paste
  
• 2 tbsp fresh coriander
  
• 4 green chillies, finely chopped
  
• 1 tsp garam masala
  
• 1 tsp roaster cumin seeds
  
• Oil for frying

Directions for making Potato Bonda:

1. Blend flour and salt with water to make a smooth batter.
2. Beat well and set aside.
3. Thoroughly mix all ingredients for filling.
4. Shape into round balls.
5. Heat oil in a large saucepan.
6. Immerse potato balls, few at a time, in batter and plunge in hot oil.
7. Fry until golden brown.
8. Serve hot with mint chutney or tomato sauce.
9. Enjoy your Potato Bonda. Hope you love this Indian recipe.

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