Indian food need never be a once-a-week-restaurant treat again!
Free Indian Recipe, easy to follow and cook, Indian cooking is simply rewarding!

Ingredients for Potato Bhonda:

• 6 Potatoes
• 1 cup Channa flour (besan)
• 1/4 cup Rice flour
• 6 Green chilles
• a small piece of Ginger, grated
• a few Curry leaves
• a small bunch of Cilantro, washed and finely chopped
• 1 Lemon
• 1/4 tsp Turmeric
• 1/2 tsp Mustard
• 1 tsp Urad dhall
• 1/2 tsp Channa dhall
• 1/2 cup Cashew, chopped
• 1 tsp Salt
• Cooking Oil for frying

Directions for making Potato Bhonda:

1. Boil potatoes with turmeric, and salt.
2. Peel skin and mash the potatoes and keep them aside.
3. Fry in little oil, mustard, uraddhall, channa dhall, cashew, green chilles, curry leaves and ginger. Mix this well with the mashed potatoes, and add fresh lemon juice.
4. Roll small balls and keep them aside.
5. Make a batter with channa flour and little salt.
6. Coat the balls in this batter, and deep fry in oil.
7. Enjoy your Potato Bhonda. Hope you love this Indian recipe.