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Ingredients for Rava Bonda:

• 3 cups Rava
• 1 cup Rice Flour
• 1 cup Curd
• Cashew Bits
• 3 Green Chill
• Salt to suit taste,
• Oil for frying.

Directions for making Rava Bonda:

1. Mix roasted Rava, Rice flour, Curd, salt , Cashews and Green Chillies to get a semi solid batter.
2. Take small balls and deep fry it in Oil.
3. If needed, coconut shreddings can be added to the batter.
4. Remove from the frying pan after the balls become golden in colour.
5. Serve it with Coconut Chutney.
6. Enjoy your Rava Bonda. Hope you love this Indian recipe.

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