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Ingredients for Seedai:

• 500g rice flour
• 1 cup grated coconut
• 1 tsp red chillie powder
• 4 tsp urud flour
  
• 1 tsp salt
• 4 tsp sesame seeds
• 2 tsp ghee
• 1/2 tsp asafoetida

Directions for making Seedai:

1. Slightly heat the rice flour in a dry pan. Add other ingredients and mix well.
2. Add little water so that the mixture becomes a solid paste.
3. Make very small balls using this flour and deep fry in oil.
4. Enjoy your Seedai. Hope you love this Indian recipe.

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