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Ingredients for Somaasi:

• Poornam: Grind 1/4 kg Pottu kadalai
• 1/4 kg sugar
• 5-6 cardomoms(skin removed) and
• 1 cup grated coconut (slightly roasted in a little ghee) into a powder.

Directions for making Somaasi:

1. Take maida:rawa in the ratio 1:1, each 1/4 kg, add a pinch of salt, add minimum water and knead tightly.
2. Make this flour into even sized balls and roll in the form of pooris or chappathis.
   
3. Place 2 tsp of the poornam on this and fold it sealing on the sides, so that it becomes semi-circular in shape.
4. Deep fry this in oil.
5. Enjoy your Somaasi. Hope you love this Indian recipe.

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