Indian food need never be a once-a-week-restaurant treat again!
Free Indian Recipe, easy to follow and cook, Indian cooking is simply rewarding!

• ½ kg chick peas, boiled and drained
  
• 1 tsp garam masala
  
• 2 tsp lemon juice
  
• 1 green chili, chopped
  
• 1 small onion, chopped
  
• 1 small tomato, chopped
  
• 2 sprigs of parsley
  
• Salt to taste

Directions for making Spiced Chick Peas:

1. Heat oil in saucepan. Add peas.
2. Sauté for a minute and add all the ingredients, mixing thoroughly.
3. Cook for 2 more minutes before serving.
4. Garnish with parsley and quartered tomato and onion rings.
5. Enjoy your Spiced Chick Peas. Hope you love this Indian recipe.