Free Indian Recipes, easy to follow Indian Food Recipes, Indian cooking is simply rewarding!

• 300 gm puff pastry

Filling:

• 2 cups spinach leaves, boiled and mashed
  
• 2 tomatoes, finely chopped
  
• 1 onion, finely chopped
  
• 3 green chillies, finely chopped
  
• Juice of half a lemon
  
• 2 tbsp yogurt
  
• Salt to taste

Directions for making Spinach Rolls:

1. Mix all the filling ingredients in a bowl.
2. Take as small portion of puff pastry at 4 inch squares.
3. Put a spoonful of the filling in the centre of squares and fold to form rectangles.
4. Secure edges by pressing firmly with the help of a fork.
5. Bake in a preheated moderate oven for 7 to 8 minutes or until crisp.
6. Enjoy your Spinach Rolls. Hope you love this Indian recipe.

INDIAN SNACKS RECIPES | INDIAN APPETIZERS RECIPES

Bonda with Mashed Potato recipe, Cashew Kunuku, Dahi Vada, Hot Kachori recipe , Maida Bonda, Masala Vada, Mysore Bonda, Pav Bhaji recipe , Potato Bhonda, Rice Uppuma, Sweet Adai, Ulundu Vada recipe, Ribbon Murukku, Medu Vada

Go to Top