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Directions for making Sweet Adai:

1. Roast 200 g of raw rice and powder it into a nice rava.
2. Dry roast 2 tsp of cowgram. In a thick vessel, heat water, and add the roasted cowgram, coconut pieces (cut into very small pieces), 100g jaggery and a pinch of salt.
3. When they are cooked, add the rawa and stir into a paste.
4. Add 2 tsp of ghee to it and flatten this flour into round shape (the size of urud vadai), place in idli plates and cook.
5. Enjoy your Sweet Adai. Hope you love this Indian recipe.

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