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Ingredients for Tandoori Potatoes:

• 1 kg potatoes (large), peeled
  
• Oil for frying
  
• Salt to taste
  
• 1 tsp red chilli powder
  
• A pinch garam masala
  
• 1 tsp lemon juice
  
• 1 tbsp cashewnuts, chopped
  
• 2 tsp raisins
  
• 2 tsp clarified butter (ghee)
  
• 4 tsp cottage cheese (paneer), grated
  
• ½ tsp Chaat Masala

Directions for making Tandoori Potatoes:

1. Scoop out the centres of the potatoes. Deep fry shells and centres separately till the sides become crisp. Allow centres to cool and mash.
2. Mix together mashed potatoes, salt, red chilli, garam masala, lemon juice, cashewnuts, raisings and clarified butter. Fill the potato cases with this and top up with cottage cheese.
3. Skewer 4 pieces each, per skewer and grill till golden brown in color.
4. Sprinkle chaat masala and serve hot, garnished with chopped coriander.
5. Enjoy your Tandoori Potatoes. Hope you love this Indian recipe.

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