Indian food need never be a once-a-week-restaurant treat again!
Free Indian Recipe, easy to follow and cook, Indian cooking is simply rewarding!

Directions for making Thattai:

1. Soak 4 tsp of gram dal for one hour.
   
2. Slightly dry roast 500 g of rice flour.
3. Add 1 cup grated coconut, 2 tsp red chilli powder, 2 tsp ghee, 1/2 tsp asafoetida, 1 tsp salt, 4 tsp sesame seeds, to the rice flour and mix well.
4. Add the soaked dal and minimum water to this and make into a thick paste.
5. Take a ball of this paste and pat it on a plastic sheet of paper. Make it thin.
6. Deep fry these in boiling oil. Turn over until it is fully cooked and crisp.
7. Enjoy your Thattai. Hope you love this Indian recipe.