Indian food need never be a once-a-week-restaurant treat again!
Free Indian Recipe, easy to follow and cook, Indian cooking is simply rewarding!

• 250g Rice flour
• 4 tsp urud powder
• 1 tsp cumin seeds
• 1 tsp sesame seeds

Directions for making Thenkuzhai:

1. Mix the ingredients first with a tsp of ghee and then with minimum water into a thick paste.
2. Then place a large ball of this in thenkuzhal achu (medium sized round holes) and squeeze in boiling oil as in curd murukku .
   
3. Enjoy your Thenkuzhai. Hope you love this Indian recipe.

Urud powder:
Dry roast urud dal and grind into a very nice powder.